Last week, we were invited to experience Flor de Cana’s vast range of premium rums as the brand hosted an outdoor party by the shipyards in North Vancouver’s Lonsdale Quay.
Douglas and I were greeted at the entrance with Macua Punch, a creation made with Flor de Cana 5, guava-, orange-, and lemon juices plus simple syrup.
Thank you to Vancouverscape, a Vancouver based blog covering travel, tech, urban gear and lifestyle for the opportunity to cover the event!
Read the full post at Vancouverscape: Flor de Cana Nicaraguan Rum Greets Guests Under an Ice Volcano
View the photos on Flickr.